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Kitchen Confessions Vol. 3

November 12, 2014 by Mariah 15 Comments

Ktichen-Confessions-Vol.-3-via-Food,-Booze,-&-Baggage

  • I’m a fairly adventurous eater and will try most new things, but I have to draw the line at bugs. I saw this article, about cricket flour and thought no, no, no. The article makes some interesting points, but I just can’t. I have a similar aversion to eel. Would you try a cricket flour bar?
  • I love, love, love cheese. I almost always add extra cheese when I make a dish with cheese in the ingredients. If some cheese makes it good, more cheese will make it better 🙂 Words to live by friends, words to live by.

Cheese makes everything better

  • I really dislike recipes when the main part of the “recipe” is a box mix…not a real recipe. As a side note, this use to not bother me but now drives me crazy.
  • I basically just buy apples so I can dip them in peanut butter. I have a peanut butter problem. I will also sometimes just eat a spoon of peanut butter straight, but the apple seems a more dignified way of enjoying it.

Apple & Peanut Butter

  • I go through periods of time where I eat certain dish all the time (like oatmeal or tuna salad) and then I’m not interested in having it again for another 3-4 months. It is weird. It tends to be more breakfast or lunch items than dinner items, but that may be because we rarely have the same dinner items. I can’t eat the same things all the time, I need variety!
  • I haven’t had cereal in at least a year. I’ve had granola & yogurt but eating straight up cereal with milk has not happened in ages. A huge reason is that we try to cut out processed foods in our home meals, but I think I’m going to need to break down soon and have a cereal night.
  • I hate the descriptor gelatinous, it just sounds gross. I just can’t.

If you are interested in some of my other food confessions visit Vol. 1 & Vol. 2…it answers some pretty important questions about me, like do I like anchovies or not 🙂

While I don’t do weekly at home meals round-up anymore, I do still pin some of the recipes we try and like on the FOOD board.

Filed Under: Food Tagged With: adventures in eating, cricket flour, Food, food confessions, Kitchen Confessions, recipe pet peeves

Comments

  1. Hemborgwife says

    November 24, 2014 at 3:01 am

    Eel totally grosses me out, I tried it once and that was enough.

    Reply
  2. Katie Grimmer says

    November 18, 2014 at 6:27 pm

    I just went through a hard core oatmeal stage and now I want nothing to do with it.

    Also, I buy celery just so I can dip it in Trader Joe’s Cookie Butter. Please, pretty please, tell me you’ve had Cookie Butter.

    Reply
  3. sayhellonature says

    November 17, 2014 at 12:22 pm

    LOVE peanut butter! And I could never ever try cricket flour. Yuck!

    Reply
  4. Lara says

    November 15, 2014 at 6:18 pm

    YES to no boxed mixes. My mother keeps sending me recipes using boxed mixes and I keep telling her they’re gross. She just insists they’re so convenient. Nope nope nope.

    Reply
  5. Brittany says

    November 15, 2014 at 2:56 pm

    AHH THANK YOU for the boxed mix confession, I couldn’t agree more!! That is NOT baking!!

    Reply
  6. Lynsey @ Eternally Wanderlyn says

    November 15, 2014 at 2:43 pm

    I’m so glad I’m not the only one who goes through those periods of binging on a certain food and then staying away for months! I do that with a lot of foods, except cheese. Cheese is everything! lol

    Reply
  7. Tricia's Mostly Healthy Life says

    November 14, 2014 at 1:55 pm

    I am crazy with peanut butter! I was going to post a special blog on all the pb I ate one day. hahaa

    I do the same thing where I eat a lot of the same stuff then get tired of it. Only to move onto another thing I eat all the time.

    Reply
  8. Allison says

    November 13, 2014 at 7:29 pm

    Cheese is why I will never, ever go vegan. I also always add more garlic than the recipe calls for — luckily my husband also loves garlic, so we’re okay with just having awful breath together 🙂

    Reply
  9. estherjulee says

    November 13, 2014 at 1:19 pm

    oh why did you have to talk about cereal.. haven’t had it in ages, but now i’m craving it. and i realize that i’m not an adventurous eater whatsoever. i don’t like any strange textures.. bugs are definitely out of the question. we’ve seen so many crickets inside our house these days.. that i’m sure we can make a bag of cricket flour and send it to whoever wants it. haha have you seen the crispy spiders in… i forget which south east asian country. thinking about it just made me gag. also i don’t like apples.. but i will eat them dipped in caramel or peanut butter any day.

    Reply
  10. Amanda says

    November 12, 2014 at 5:05 pm

    Cheese is one thing I could never ever give up. Even if I was lactose intolerant, I’d deal with the side effects b/c it’s JUST SO DELICIOUS!

    Reply
  11. Lily Lau says

    November 12, 2014 at 3:56 pm

    Cricket flour bar? Who on Earth… well, I don’t really want to know the answer!

    Reply
  12. SMD @ Life According to Steph says

    November 12, 2014 at 1:29 pm

    Altering a boxed item is not a recipe.

    I can go months with eating something then be totally off it for another period of time too.

    Reply
  13. Stephanie says

    November 12, 2014 at 1:05 pm

    Yeah no, I definitely draw the line at bugs. I eat the same things over and over though, I love it. If I could eat PB&J sandwiches and nachos every day, I would be a happy camper.

    Reply
  14. pollyheath says

    November 12, 2014 at 10:51 am

    Cricket… Flour… Nooooo!

    Reply
  15. kathy@vodka and soda says

    November 12, 2014 at 5:43 am

    i agree – boxed things (ie. boxed cake mix etc) isn’t a recipe!!!

    Reply

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