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Into The Pint Glass: Bock

September 16, 2015 by Mariah 8 Comments

Bock

Guten!! Welcome back fellow beer drinkers. We are exploring a German beer style today the Bock. Let’s dive right in, shall we?

Bock is a dark, strong, malty lager beer of German origin. It originated in Northern Germany in the 14th century in Einbeck. Starting in the 17 century it was recreated by Munich brewers using the lager method of brewing. The name “bock” came around because of the Bavarian accent of Munich citizens, referring to Einbeck as “ein Bock” or “billy goat”, thus the beer becoming known as Bock. This is also why many logos and advertisements for Bock feature a goat. While the original version of Bock was dark, modern versions can range from brown to light copper.

The Bock category includes several substyles:  

Maibock (helles bock, heller bock) is  a paler, more hopped version. Maibock is often considered a Spring beer.

Doppelbock (double bock) a stronger and maltier version. Doppelbocks were first brewed in Munich by the monks of St. Francis of Paula.

Eisbock a much stronger version made by partially freezing a Doppelbock and removing the ice to produce a higher alcohol, more concentrated flavored beer.

This was another one that I had a bit of trouble finding. Maybe we should re-name the link-up “hunting for beers” 🙂 Anyway, of course the one I found is not exactly a straight forward Bock, what fun would that be?

Blondibock by Mammoth Brewing Company, Mammoth Lakes, CA

Mammoth Brewing Company

This is the first beer I’ve tried from Mammoth Brewing Company. Apparently, according to the above label they brew and bottle at the highest elevation brewery on the west coast. Sounds pretty cool! The Blondibock is a blond bock that is then barrel-aged on bourbon barrels.

Smell: Sweet, bourbon aroma.

Taste: Very bourbon forward, but not at strong alcohol burn noticeable. Finishes fairly clean with a hint of sweetness. This one is an interesting beer, I mostly get bourbon. It’s like drinking water-downed bourbon, I do not get any beer flavor profiles.

Into The Pint Glass

An InLinkz Link-up


Filed Under: Beer 101 Tagged With: Beer, beer 101, beer challenge, beer styles, German beer, Into The Pint Glass

Comments

  1. Kristin says

    September 18, 2015 at 12:24 am

    I tried an eisbock I absolutely loved when I was in Norway – I wish I could remember the name of it!

    Reply
    • Food Booze & Baggage says

      September 21, 2015 at 12:43 pm

      I don’t think I’ve ever had a eisbock. I generally not a fan of sweeter beers, and I feel like some eisbocks could be on the sweeter side, like ice wine is sweeter.

      Reply
  2. Allison Keltner says

    September 17, 2015 at 3:26 pm

    That sounds interesting! I haven’t tried any Mammoth beers either. I keep saying one of the times I drive to Tahoe, I’ll stop in Mammoth for a bit to check out the brewery.

    Reply
    • Food Booze & Baggage says

      September 21, 2015 at 12:42 pm

      Their brewery sounds really neat. I would love to visit their space. I will have to keep my eye out for more of their beers.

      Reply
  3. Erika says

    September 17, 2015 at 1:12 pm

    I didn’t see that one anywhere! I totally would have bought it, too, because I love the label. It sounds very interesting, too, I’m going to have to keep an eye out.

    Reply
    • Food Booze & Baggage says

      September 17, 2015 at 1:36 pm

      The label is cool! P picked it up at Whole Foods, I was in a pinch for getting this in to post!!

      Reply
  4. Miriam says

    September 17, 2015 at 9:43 am

    I grew up in Germany, and I didn’t really know of the Bock’s existence. Argh, the shame!
    You are so knowledgeable about beer, so impressive!

    Reply
    • Food Booze & Baggage says

      September 17, 2015 at 1:34 pm

      You bad Germany, you M 🙂 Good thing you live in Canada now, they might have to kick you out 😉

      Reply

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