This past weekend, we had our official release of Philosophy Brewing’s Bourbonator. As you may have gleaned from one or two of my posts (or any post under travel really), P and I are into beer. We not only, enjoy seeking out new beers and visiting breweries, but P also makes beer at home. Our […]
Pea Pasta With Grilled Bacon
This is an easy-peasy dish :)…I just couldn’t resist. Really, it is simple, quick, requires very few ingredients and it’s cheap! What more could you ask for? It also reheats well the next day for lunch. One of the key factors to this dish is to get a good quality Parmesan cheese (not the stuff […]
Kale & Bacon Pasta
I know, I know, kale is SO 2013, but like with most other trends I’m behind the bandwagon…really i’m wondering off in the field because the bandwagon is too hard to keep up with and I’d rather find it on my own; even if it “finding it” was after it was thrown off. I’ve had […]
Black-eyed Peas & Rice
Happy Sunday and I hope everyone had a great holiday! The feature meal this week is black-eyed peas and rice; P was not convinced when I mentioned this as a menu item. I have to agree it does not sound very interesting. Maybe I should call it Bacony Beany Rice Bowl…too many made-up words…ok we […]
