I’m a fairly adventurous eater and will try most new things, but I have to draw the line at bugs. I saw this article, about cricket flour and thought no, no, no. The article makes some interesting points, but I just can’t. I have a similar aversion to eel. Would you try a cricket flour […]
Kitchen Confessions Vol. 2
Welcome to Vol. 2 of Food, Booze, & Baggage’s Kitchen Confessions, to see Vol.1 click here. What food or cooking confessions do you want to share? Here are a few of mine: I love anchovies. They are particularly good on a pepperoni pizza, chopped up and placed in the sauce under the cheese. I […]
