In an effort to get us to eat more vegetables, and to eat a bit lighter for our meals at home, I’ve started a one salad a week for dinner rule. So far, so good, and we are mostly through January 🙂 I’ve always been a salad fan, but I don’t always think of it […]
Quiche~ It’s What’s For Dinner
Recipe adapted from Martha Stewart’s Bacon Cheese Quiche I used Chapel Hill Creamery Hickory Grove Cheese but any kind of white salty cheese will do. For the crust I used Immaculate Baking Pie Crust. 1 homemade or store-bought single-crust pie dough 1 tablespoon unsalted butter 1 cup chopped leeks 1 clove minced garlic 1 […]
Kale & Bacon Pasta
I know, I know, kale is SO 2013, but like with most other trends I’m behind the bandwagon…really i’m wondering off in the field because the bandwagon is too hard to keep up with and I’d rather find it on my own; even if it “finding it” was after it was thrown off. I’ve had […]
Turkey, Kale, and Rice Soup
Well, in the interest of keeping it real and revealing our eating habits, I have to say this week was lighter on the cooking side than normal. I think possibly cooking fatigue from Thanksgiving and trying to use up leftovers (plus I was a bit under the weather). We did manage to make turkey, kale, […]
