Recipe adapted from Martha Stewart’s Bacon Cheese Quiche  I used Chapel Hill Creamery Hickory Grove Cheese but any kind of white salty cheese will do. For the crust I used Immaculate Baking Pie Crust. 1 homemade or store-bought single-crust pie dough 1 tablespoon unsalted butter 1 cup chopped leeks 1 clove minced garlic 1 […]