Yes a ginjito, never heard of it? Well, it’s because I just made it up. It’s a mojito type cocktail made with gin instead of rum. This was inspired by Infuse: Oil, Spirit, Water and a Costco gin purchase. I have a huge bottle I got from Costco, but it’s not my favorite. It’s a good […]
Roasted Tomato Gimlet: Inspiration from Infuse
Eric Prum & Josh Williams authors of Shake, just released their newest book this week, Infuse. I was lucky enough to receive a copy from Blogging for Books and got to try a few recipes first-hand! The book as it’s aptly named, shares over 50 different infusion recipes utilizing oils, spirits, and water. Not all […]
Roasted Strawberry Overnight Oats
Sometimes, I just can’t resist, even when my brain tells me it is just too soon. The other day as I walked into the doors at Whole Foods a wave of that sweet strawberry smell hit me from the shiny and all so red display, and I just couldn’t help myself from picking up a […]
Reuben Deviled Eggs
I have a slight obsession with deviled eggs. Anytime we have people over or we go to a potluck deviled eggs are my go-to dish. This particular egg recipe was inspired by a Couple Cooks reuben grilled cheese. I thought this reuben spin might work in deviled egg form, it has a mayonnaise like substance […]
