Food, Booze, & Baggage

Food, Life, Travel

  • About
  • Childfree Are We
  • San Diego
    • San Diego Bucket List
    • San Diego Breweries
  • 101 in 1001

Discovering San Diego: April 2015

May 19, 2015 by Mariah 31 Comments

Discovering San Diego April 2015
As you see our adventures was drastically decreased this month. Me being sick really slowed down our discovering :). We also met a few other couples out this month, which meant either not taking pictures or going to repeats. I’m sure we will pick it back up in May. We certainly enjoyed discovering the Kensington area, as three of the below is in that neighborhood. Not the most exciting month, but we found two gems.

Food

Bleu Boheme
Bleu Boheme San Diego
We LOVE this place!! We have been three times so far, twice in the month of April. Though, we went recently and I was a bit disappointed with the french onion soup. I had high expectations and it did not met them. It was not salty enough and too much bread. I still recommend this place, and we have loved their brunch. They have a larger menu, so you can choose from breakfast or lunch items for brunch, which is nice. When we make it for dinner I will do a new post 🙂

Queenstown Public
Queenstown in Little Italy San Diego
This is the cutest little place in Little Italy. Great outdoor space, very lawn party. We went for a very late lunch, so we took advantage of some of their happy hour specials. It worked out super well since they offered many of their sandwiches in slider form, so we got to sample 4 different sandwiches instead of just two 🙂 I got their sangria sampler, it was ok, to be honest I think I’m just not a sangria fan. I want to be, but I’m never wowed. They had a nice beer selection. This is a return spot, I want to try their brunch!

The Haven Pizza
The Haven Pizza
This place was fine, but there is better pizza in town. The service was great, and the pizza was good, but I like BLAH’s pizza better. I felt like it lacked seasoning. They had other items on their menu like salad and pasta, so maybe those are better. It seems to be a popular spot. The inside is super cute and they have a small patio.

Puesto
Puesto
This was a lunch I had with Shannon, that I actually remembered to take pictures of!!! S and I have lunch on the regular, though I fail to document it almost all of the time or I’ve been there already 🙂 The tacos were surprisingly good, tons of flavor from the meat and toppings. The rice was only ok, it was a bit bland. This place has a great patio, perfect for a sunny day!

Moosies
Moosie's Ice Cream
Such a cute spot, but I wasn’t overly impressed with the ice cream. I had the chocolate covered strawberry and it had an artificial taste to it. P’s pistachio was much better tasting. It was a fun cap to our pizza night. Pizza and ice cream is such a fun outing 🙂

Booze

Mission Brewery
Misson Brewery San Diego
After trying one of their Amber ales for Into The Pint Glass that I thought fell short, I wanted to see if the draft version was any different. P is not one to say no to a brewery outing, for whatever the reason 🙂 I did get to try the amber ale on draft and it was much better than the bottle we bought (it must have been an old bottle). Great service, the bartenders were very personable and knowledgeable. Good beers, but nothing too unique. This place is dog friendly, though we didn’t take Sam since it was our first time.

Citybeat Festival of Beer
This beerfest was right up the street from our house, so we had to go. It was a fun way to spend the afternoon, but there were not very many new to us breweries or beer offered. I didn’t get very many pictures, it was just too crowded for me to take pictures. With that said I’ve been to much more crowded beerfests. I think P and I might are have grown out of the beerfest scene. I think we enjoy the food + beerfests a little more these days. They tend to be a bit less crazy.

Other

Cowles Mountain

Cowles Mountain San Diego
P & I went on our first hike this month!! It was 1.5 miles one-way, round-trip of 3 miles. We parked at the lot right off of Navajo Road & Golfcrest, this lot is the start of the trail, and has restrooms and maps. We got there around 9am on Good Friday and got one of the last spots, I think we got luckily as cars were parked on the street. I was strongly considering stopping mid-way. P and I were taking a little break at one of the few shaded bends on the way up and this other couple passed us on the way down. This gentleman totally shamed me into making to the top. He was 65, bad hip, smoker and he made it to the top. I guess sometimes you get the push you need without even looking for it. The trail is steep in some areas, and it is busy. Don’t go expecting a quiet walk. Coming down was bit challenging just because the trail is steep and the dirt/rocks make it a bit slippery. We came home with a good amount of dust on our shoes and legs.

For more San Diego adventures check out Jessica’s blog. I have picked up some great tips from her to add to my continuously growing San Diego food list. Jessica had a review of Clem’s Tap House which just happens to be in the Kensignton neighborhood too. This is high on our try list as we were impressed with their store beer selection. We look forward to trying their sandwiches and bar area.

What was your favorite outing you took in April?

For more San Diego adventures:

Discovering San Diego March 2015
Discovering San Diego January & February 2015
Discovering San Diego December 2014
November Discovering San Diego Part Two
San Diego CA where to eat
San Diego CA

Discovering San Diego: December

January 9, 2015 by Mariah 20 Comments

Discovering San Diego December 2014
December marks our third full month in San Diego. Honestly, I feel like we have been on an extended vacation the first couple of months. Are you sitting down? I may be getting a little tired of eating out. I think January’s post will be a bit shorter 🙂 The highlight of our dining experience in December was our return trip to Juniper and Ivy and this happened….

Awesome night out at #juniperandivy!!! We not only got to meet chef Blais, but he gave us a signed cookbook!! The food was just as good as our first visit. #disoveringsandiego #sandiegofood #sandiego

A photo posted by @foodboozeandbaggage on Dec 23, 2014 at 8:51pm PST

I was very over the moon with our night out and getting to meet the chef. He was so nice…he even offered the picture, I did not ask! Of course the food was just as good as our first visit.

FOOD

Underbelly Underbelly San Diego via Food, Booze, & Baggage Finally, I got to try a ramen place!! Underbelly has a remarkable space, the design is very cool, with seating mostly outdoors. This is an order at the counter and find a seat place. Both P and I got ramen, I got the charred vegetable and kimchi ramen and P got the underbelly version. Both were good, but we both liked the vegetable one best, it had a greater depth of flavor. One thing to note is that they do not serve spoons with their ramen, only chopsticks which I was not a huge fan of…broth is my favorite part! I did drink it out of the bowl, but I like having a spoon as an option. Would it be weird if I started carrying a spoon in my purse?

Buona Forchetta Buona Forchetta South ParkThis place was recommended from one of P’s co-workers. It was quite good, and we would go back. We split a pizza and tried the calamari. I was not impressed at all with the calamari but the pizza was REALLY good. A table near us got the calzone and it looked so good and was huge!! It was so big the table right beside us got up and cancelled the other half of their order. We want to go back and try the calzone and one of their pasta dishes. Tons of pizza choices but limited pasta dishes and salads. They also had a very nice and ample outdoor area, though we ate inside since it was on the brisk side the night we went. Get there earlier to avoid a wait, we went around 6 and by 7 they were full (outside too).

Waypoint Waypoint San Diego I love Waypoint’s space with the big windows and bar seating all around. P and I had tried a few items here during the Bottle Share event and their dish at the Beer Garden event was one of our favorites. We had been wanting to try them for dinner for a while. I thought our dinner was good, but nothing I would insist on ordering again. I’m sure we will go back, but I may stick with their appetizers and small plates. I had the crab pot pie, it was perfect for the chilly night. Lots of crab meat but lacked seasoning and depth of flavor. Also, the veggies were in such huge chunks it was a bit hard to eat. I don’t want to have to bite through half a carrot or a huge wedge of potato. P had the mussels which were good, but not to our high standards. The broth was better than most, however the mussels did not pick up very much on the flavor. The dish was described as mussels and pork belly, the pork belly was no where to be seen in the dish or broth. An enjoyable evening with good service, even though the dishes didn’t quite live up to expectations.  

Lucha Libre Gourmet Taco Shop Lucha Libra San Diego I don’t get the hype. The burritos were good but nothing spectacular. I’m not putting it under bad, it tasted fine, just not worth the wait. We went on a Friday around 1:30 and while the line moved quickly (we were in and out under an hour), it was still a wait. The place is crowded and the not all that clean, it’s not a relaxing meal. I had the California burrito with chicken and P had the California Surfer, both were fine but under-seasoned. Their salsa bar had a lot of choices and what we tried was good, though no labeling so I couldn’t tell you what we had. If we were to go back, I would skip the line, call in take-out and hop down to Acoustic Ales to enjoy it there. It would be a much better environment to eat your burrito in and you can skip the wait. 

StreetCar Streetcar San Diego This is a newly opened spot, hosting donuts and fried chicken…they had me at donuts. P and I picked up a few donuts one Friday morning to sample. They offer a nice variety of flavors but overall I was a bit disappointed. They are good, but just not to my taste, I feel like they could use a little more umph. The donuts themselves are really thick, almost like biscuits. They need filling. Only one out of the four we tried had filling, the lemoncillo one. The s’more and the maple bacon were disappointing because the only flavor you got was from the small amount of topping. P and I did try the chicken, the Nashville hot, but I neglected to take pictures. It was so good, but it was no joke spicy…lip tingling spicy. We will certainly be back to try the not so spicy version. It was cooked exceptional well, very juicy with a crispy outside…just the way fried chicken should be. They utilize chicken from a California supplier that is Step 3 in animal welfare, it’s nice they are transparent about where their chicken comes from. The service is also VERY friendly. They should consider adding a fried chicken and donut sandwich, those would sell like gangbusters….especially since their donuts are so dense. It is a winning idea 🙂  

S&M Sausage & MeatS&M San Diego This is a newly opened restaurant in San Diego that is near our house. I liked it, but didn’t love it. We split a sausage sandwich and the poutine. The poutine was the star of the meal, though it was more like loaded fries than poutine. It had more of a glaze (which was delicious) not gravy, labeling it poutine is a bit off. They used waffle fries which were great. I loved this dish. The sandwich was ok. The sausage itself was good, but the bun overwhelmed the sausage completely, they need to find different bread. I think next time we may just try the sausage plate instead. I was impressed that they offered four mustard choices. The deli and creole were my favorites. They also sell their sausages uncooked to grill at home, and I could 100% see us doing that. We also tried the chocolate covered bacon for dessert and I was not a fan, so much so that I only had a few bits. It was not good, the chocolate was gritty and the bacon was not crispy or  salty…I wouldn’t give that dish a second chance. Overall, a good experience and good food (minus the chocolate bacon). As a side note, if you sit at the bar it is full service so you don’t have to wait in line to order.

Lefty’s Lefty's Chicago PIzza San Diego Lefty’s shows up on a lot of lists as a good place for pizza and hot dogs. They style themselves as Chicago style in both, but also offer thin crust pizza. It was good, but I don’t know if I would go for the deep dish again. The one we got was uber garliky and I wanted more cheese.

The Patio on Goldfinch The Patio on Goldfinch San Diego Such a cute spot! The food was really good too, we went for brunch and liked both the dishes we tried. They had a really interesting cocktail menu as well, but we were not in the mood for a cocktail that morning. I also liked that their portion size was reasonable, unlike most of San Diego restaurants that give you enough food for two.

Urban Solace Yes, I’ve talked about this place before, and no I don’t include every single place we visit in these posts…otherwise you would see a lot more pictures of BLAH and Tiger!Tiger! 🙂 However, I had to include our brunch at Urban Solace because I had the breakfast mac and cheese and it was amazing! I feel that it would be just flat out wrong not to share this with you! If you follow me on Instagram you might have seen it already. If you are not following me, you should be because you don’t want to miss out on world changing things like breakfast mac and cheese 🙂

Breakfast Mac & Cheese!! Yeah!! #discoveringsandiego #urbansolace #brunch A photo posted by @foodboozeandbaggage on Dec 7, 2014 at 11:13am PST

Farmer’s Bottega

Farmers Botta San Diego

This was such a good brunch. The benedict and the omelet were both amazing, and you could really taste the quality of the ingredients. We will certainly be going back to try dinner.

The Not So Good

Babycakes

Not a fan. I hated the icing, you could tell it was oil based and that just turned me off. The space was neat though and they had a good variety, I just wasn’t wowed. I have high expectations when it comes to my cupcakes 🙂

BOOZE

Hess Brewing

Hess Brewing
We went to Hess on our house hunting trip, and I was not overly impressed with their beers. I’m glad we gave them a second chance, this time around I enjoyed their beers a lot more. I’m a bit obsessed with their Fig Saison now. The space is large with plenty of seating. Both times we have went there has been quite a collection of children tagging along, which for me is not a plus.

Twisted Manzanitia (Santee, CA)
Twisted Manzanitia
Skip the brewery and find their beers at the store. It did not have a good feel to the bar and they were WAY under-staff. We went on a Saturday, in the afternoon so not an odd time at all. They did not have their act together at all and were out of about half the beers listed. The beer itself was fine, but I wasn’t wowed.

Butcher Brewing (Santee, CA)
Butcher's Brewing
Cool space and friendly service. The beer was good but not amazing. We had actually had their beer at Urban Solace and the same version at the brewery tasted quite different. Overall, good and a neat space to visit.

White Labs
White Labs San Diego
This was an awesome experience! White labs produces yeast for breweries and this is where they produce (grow?) the yeast. They also have a tasting room, where they feature a beer style with four to five different yeast variations.  I loved getting to try how the yeast changed the flavors of the beer style. It really was such a cool tasting and unique experience. We went on Christmas Eve day and it was not crowded at all, we had read it can get busy. Our bartender was so nice. She even let us join on a little tour that they gave to a visiting brewer. I of course had to try the saison flight and I also tried their featured rauchbier flight. I was so impressed with how well the yeast flavors showed up in both flights. If you are interested in how beer is made and the influences of yeast, this is a must visit.


OTHER

Museum of Man San Diego
We made it to the Museum of Man this month in Balboa Park. It was ok, some of it was interesting and some of it was a bit disappointing. If you were here on vacation, I would say skip it. If you do go, they keep it VERY cold in some of the exhibits, even P was freezing. Take a sweater or jacket! I was dressed in jeans and a sweater! You can only take pictures in some parts of the museum.

That covers our December. Make sure to check out my previous months for more of our San Diego adventures.

November Discovering San Diego Part One

San Diego CA where to eat

San Diego CA

Linking up with Sunday Traveler.

Discovering San Diego: October

November 6, 2014 by Mariah 13 Comments

San Diego CA where to eat

Welcome to month #2 of my Discovering San Diego series, where I spill the good and not so good of what we ate, drank, and saw this past month. Today, I’m co-hosting the Local Adventurer link-up with Esther from Local Adventures with Esther & Jacob. Since I just moved to San Diego everyday feels like a new adventure 🙂 The link-up is at the bottom of the page, so grab the button and link up your local adventure post. It can be anything! The next link-up will be December 4th, so if you don’t have something this time, you have plenty of time to get out there and discover what is at your door-step.

Local Adventurer

 

FOOD

Juniper and Ivy
Juniper and Ivy San Diego
Loved, loved, loved it!! This currently holds the title of top restaurant in San Diego for us. This was recommended by a fellow patron at Hillcrest Brewery, so we looked it up, finding out it is Top Chef Richard Blais. Of course I’m even further intrigued especially after the great experience we had at Girl and The Goat. Well, Blais did not disappoint. We got seated at the chef’s counter, so we overlooked the kitchen, which I love getting to see all the activity…plus we got to see what dishes were truly popular. They have a variety of small dishes and entrees. I like to try as much as possible so we opted for all small dishes this meal. We had:

Cocktails: In The Ivy, Sunday Puncher, The Devil in Disguise
Clam Fritters
Ahi Tuna Tartare
Carne Cruda Asada
Heirloom Tomato with Feta ice cream
Squid with Bacon Fried Rice
Apple Tart with Bacon Streusel and Cheddar Cheese ice cream

My two favorite dishes were the squid with bacon fried rice and the carne cruda asada (amazing!). All the dishes were good though I would not recommend the tuna tartare just because I think it lacked any exciting flavors, if anything it was a bit under seasoned. We will definitely be making a return visit here.

Great Maple (for breakfast)
Great Maple San Diego
It was so good, but oh so filling. If you need a hearty breakfast this is your stop! We started with the bacon maple donuts (3 to a serving), and then got the Beef Brisket Popover and the Louisiana Purchase Popover. I think I ate one potato because the main part of the dish was so good and there was just not enough room to eat all the food. They also have a neat tea selection, I ordered the Guurl Grey but I could have gotten the Sexpot Green. I think next time we might just order one entrée. I’m looking forward to going back and trying their pancakes (peanut butter and fried banana please!). As a note Great Maple does a breakfast during the week and a different brunch menu doing the weekend…this was breakfast on a Friday. We also tried it for  dinner on our house hunting trip in August, dinner was amazing too. Don’t worry a full dinner review will show up here in the future. It is a return kind of place!

Blind Lady Ale House (BLAH)
Blind Lady Ale House San Diego
The pizza is spot on, simple, with high quality ingredients and tons of flavor. We have found our pizza fix with this place. Bonus is having a spectator beer list, including their own next door brewery features from Automatic Brewing Company. I have a feeling this place will become part of our regular rotation (we did go here twice this month). Next time I want to try the mussels! Also, I biked there both times 🙂

Cafe 21 on Adams Ave.
Cafe 21 via Food, Booze, & Baggage
I went here twice for brunch this month. Once with P and once with Shannon!
The first time: It was a bit chaotic as they were missing their hostess, and our poor waitress was having one of those days. The food was worth the wait!! The menu had a ton of options, and I was agonizing over what to order. I decided to go with a more Fall type dish and ordered the dutch pancake with cinnamon apples. P had one of the best omelets I have ever had, the short rib omelet, the flavors were amazing.
The second time: Still a bit chaotic, even without missing a hostess. I think the service is simply disorganized. I basically had to attack our waitress for water. However the food did not disappoint again, so it is worth it.

Pho Hoa
Pho Hoa San Diego
This was our first true Pho restaurant experience (as in that is all they serve). I knew from looking it up what was expected but I think P felt a bit out of his element. Once we got the food though, all was good. I ordered the Pho with rare sirloin and lean brisket, and P got the Pho with flank steak. Both were good, with tons of meat and noodles. I would have liked a little more spice to the broth but you could add hot sauce or the jalapeno. The thai tea was overly sweet for our taste. You know a place is going to be good when English is not the dominating language you hear around you. You also can’t beat the price our huge bowls (medium size order) were around $7 each and it was filling.

Brooklyn Girl (Dinner edition)
Brooklyn Girl San Diego
Last month we went to Brooklyn Girl for brunch and decided we would come back for dinner. We knew we wanted to sample some of their oysters, so we did. I loved the red wine mignonette though I’m mostly a purist when it comes to eating my oysters. We got a dozen oysters, a few cocktails, and the special appetizer the crab rangoon stuffed squash blossoms. The blossoms were a bit disappointing, I think they forgot the crab as I could taste none, it certainly was not close to the one’s we had in Chicago. The service was great and I’m sure we will be back. It was a very relaxed dinner, just what we were looking for.

Urban Solace
Urban Solace San Diego
P and I tried this place on our house-hunting trip and I’ve been wanting to go back ever since. I have been especially wanting to try their chicken and dumplings. This past week the evenings have been a bit more chilly so we worked it in. We got the:

fried oysters, which were good but over breaded
chicken and dumplings, duh! great flavor though a bit more soup than gravy, still really tasty
beef cheek, great flavor but a huge piece, it is hard to eat that much of such a rich dish. It was definitely very Fall like.

Also pictured above is the meal we had back in August, that charcuterie board was awesome!

The Not So Good

Circa Not a top pick for me. P and I went for brunch and I was starving as Shannon tried to murder me at the gym before:) Even being that hungry I was not blown away by the meal, it was good but something was missing. I think there was too much going on in the dishes. I wanted to love it but it just missed the mark for me. Very cute space though and nice staff. We might consider giving it another try for dinner. 

Salt and Cleaver Great menu but the flavors were just not there. I did really enjoy that they have an extensive draft beer list and offered tasting sizes! This is going in the same boat as The Neighborhood, good for a drink but find your meal elsewhere.

The Lion’s Share I was so excited about this place based on their menu, and I was disappointed. The decor is so cute, and I love the graphics on the menu. The drinks were really excellent and I would recommend it for a drink. It was the food that was so disappointing. While a few of the dishes were not terrible, the carpio was hands-down the worst I’ve ever had. It had no flavor, even the cheese didn’t taste like anything, it was bad. It was so bad that a dessert and cocktail was required from Great Maple to recover 🙂

Huge piece of apple pie and a cocktail to wash away the disappointing dinner at another place. #greatmaple #discoveringsandiego #whydoweleavethehood

A photo posted by @foodboozeandbaggage on Oct 10, 2014 at 7:45pm PDT

Au Revoir The mussels were the saving grace of this place, the broth had amazing flavor and I was asking for extra bread to get more of it. P liked it overall but I thought everything except the mussels was so, so. It may have been the atmosphere, but I was just not feeling it.  

BOOZE

 Hillcrest Brewing Hillcrest Brewing San Diego Awarded friendliest patron medal for our experience there. The bartenders were very friendly too. I liked the vibe here and I we will be back at least to get a T-shirt. The beers were ok, some were much better than others. Better across the board than ThornStreet but not as good overall as some of the other breweries we have tried.

Coronado Brewing Company Coronado Brewing Co San Diego We decided to pop into Coronado Brewing  for a beer and a bit since we were in the area after a day at the beach. I love their beer! The atmosphere is pretty lacking however, very dark and not what you would expect from a beach brewery. The food was good but the menu was not very creative or enticing to me. They have a great selection of beers, so I do still highly recommend a visit. They had over 15 beers on tap to choose from.

Polite Provisions Polite Provisions San Diego This is such a cute a bar! I love the feel and interior! The drinks are good; not the best I’ve ever had but at $8 they are REALLY good. This is definitely on the repeat list. In fact I got Shannon to go with me for a little Sunday-Funday after our brunch.

Monkey Paw Great beer, but the atmosphere left quite a bit to be desired. More sports bar than brewery. The cheese steaks were quite tasty though, but I think we will get our Monkey Paw beer fix from Small Bar.  

Council Brewing Council Brewing San Diego Cute space, though in a random warehouse spot (see the bottom left). They had a lot of cute decorations up for Fall, aren’t those pumpkins cute? It was nice to see they had put a little effort into the decor. This is a nano brewery (meaning the do batches on a small scale). They had quite a large selection (I was expecting maybe only 4-5 beers on tap) but they had 15. They had an excellent Dubbel, which was funny since we were just saying that you don’t find very many good Dubbels from American breweries. Their Dubbel was extremely well balanced. Overall, their beers were good but I was only wowed by 2 of the about nine total we tasted (P and I each got a taster and shared a few sips of the ones that did not overlap).

Rough Draft Brewing Company The beer was good, but nothing stood out to me. The space was a bit less industrial than Council or Intergalactic but still just in a strip mall type area. They do get extra points for offering popcorn as a bar snack, yum! San Diego has so many great breweries that it is hard to consider going back to places that don’t wow with either the beers, the atmosphere or both (it should have both).

Intergalactic Brewing Company Intergalactic Brewing San Diego Another warehouse brewing spot, this one though in the back of the building, making it a bit harder to find, though they did have good signage up. I was not impressed with their beers, I just don’t think they have the recipes down to make a solid beer.  Kudos to them for producing the grossest beer I’ve ever tasted, garlic/onion is not a taste profile I would recommend for an IPA. A one on Untapped was too generous. Not a brewery we would be seeking out again.  

Poor House Brewing Company  Poor House Brewing San Diego This was a find that was in our neighborhood and we happened to bike by one day, so we decided to pop in and give it a try. The beers were good, nothing spectacular but strong recipes. The atmosphere was great, the bartenders super friendly and knowledgeable, and the patrons were chatty. We enjoyed our time here and will definitely be back.

OTHER

Coronado Coronado Beach Day via Food, Booze, & Baggage Gorgeous beach. Very clean and plenty of beach space. I think it is the perfect spot for soaking up some sun and putting your toes in the water. We went on a Saturday around 10:30, and had no problem finding parking…it did begin to get quite a bit busier as we were leaving around 12:30. After our time on the beach we headed over to Coronado brewing…see that review under Booze! I went back another day by myself and it was just as nice. Even on a Friday, the parking was filling up by the time I was leaving around 12:45. Of course it could also be that it was such a gorgeous day!

Del Mar Sunset via Food, Booze, & Baggage We took a little drive up to Del Mar after a few brewery visits to grab some dinner and the sunset. The sunset was pretty spectacular and I was so glad we caught it. I’m obsessed with getting more sunset shots now. For dinner we squeezed into PrepKitchen on a whim. Sorry, no pictures, it was dark and we sat at a community table that was not conducive to picture taking. Next time 🙂 The food was quite good. We had the charcuterie board which was amazing (and I’m kind of an expert) and the mussels which were cooked perfectly but the broth was only ok. The service was quite good too. It will go on the return visit list.

Balboa Park Balboa Park via Food, Booze, & Baggage Balboa Rose Garden via Food, Booze, & Baggage Catcus Garden Balboa via Food, Booze, & Baggage I envision a full post solely on Balboa as we explore more. I did not really grasp the magnitude of what the park had to offer or how large it was. This trip we just walked around, but we will certainly be back to explore some of the museums, zoo, and other offerings. For now you I just have pretty pictures to show  some of the buildings, rose garden, and cactus garden. I could have spent hours in just the rose garden and cactus garden. The sun was not at the best angle for the pictures in the gardens but I was still enjoying snapping pictures left and right. The cactus garden reminded me of a landscape from a Dr. Seuss book. We had a fun afternoon just wondering around. For more San Diego Adventures make sure to check out my September post! Now share your local adventure!!


An InLinkz Link-up


Tweet out your local adventure post with #localadventurer to be retweeted.
Thanks for linking up, and see you Dec 4th!

Local Adventurer

<div align="center"><a href="http://estherandjacob.com/tag/local-adventurer" title="Local Adventurer" target="_blank"><img src="http://www.estherandjacob.com/wp-content/uploads/2014/06/Local-Adventurer_1x.jpg" width="250" alt="Local Adventurer" style="border:none;" /></a></div>

Discovering San Diego: September

October 7, 2014 by Mariah 16 Comments

San Diego CA

This is my first post of the monthly Discovering San Diego series. I wanted to document our time here and thought a once a month post was better than doing one per week. Hope you enjoy getting to see some of what we are discovering about San Diego!  

FOOD

Parkhouse Eatery

Parkhouse Eatery San Diego

Amazing brunch. All the food is very well seasoned, even the potatoes! I had the crabcake benedict, which I loved on the focaccia bread. The eggs were poached perfectly. P ordered the Chilaquiles with the green sauce and smoked chicken. YUM!! I loved their version, the tortillas were seasoned well, still a bit crispy but easy to eat. So good!! I think if we go back, one of us will be getting this dish again, maybe with the red sauce. They also had great service. Even better it is in our hood 🙂

Brooklyn Girl

Brooklyn Girl in San Diego

Good food, great service! This is definitely a return restaurant. The Bloody Mary was really good, great flavor/spice, and a whole stalk of celery. I had the egg in the basket (grilled cheese with an egg in the middle and tomato soup) and P had the chicken and biscuits. Both dishes were good, I wasn’t overly impressed with the grilled cheese but the soup was full of flavor. The chicken and biscuits were good too, and we all know I’m kind of an expert. 🙂  I can’t wait to go try the crab cake benedict next time! We will also be making a trip to their oyster bar. How cute is their decor; I adore the mint chairs.

Cafe on Park

Cafe on Park San Diego

The perfect hangover breakfast stop. The servings are huge from the drinks to the eats. I had the blackberry pancakes, egg and bacon and P had the Park Street Cafe Benny. Both our dishes were excellent. I’m not a huge breakfast potato fan in general but these were something special. The potatoes were well seasoned and had a creamy texture that went great to sop up the hollandaise puddle 🙂

Red Door

The Red Door San Diego

Nice atmosphere and good service. The food was good but not exceptional, I was particularly disappointed with the sides, they were under-seasoned and nothing special, more of an after-thought. The entrees were very good, I particularly liked the flat-iron steak with the candied blue cheese. I tried one of their cocktails and was very impressed, it was very unique and had a great fresh taste. 

Cucina Urbana in Bankers Hill

Cucina Urbana San Diego

Seems to be the hot restaurant in San Diego, as they are booked most nights. We decided restaurant week would be a good time to check them out. The interior was interesting, and fun. The food was good but not the best meal I’ve ever had, solid dishes but not a wow. I really enjoyed my first course, the kale caesar salad, that was the standout dish of the meal.

Fails

  • Blue Point: We tried this for San Diego restaurant week and it was not good. I would have been highly displeased if I had spent the full-menu price on our meal. The oysters were good, but they were shelled horribly. I was spitting shells out of almost every one. The entrees were only ok. P’s fish was good, but the risotto was terrible. My linguine was only ok, nothing special. Certainly, not a return or recommended restaurant.
  • The Neighborhood: Just not a fan of the food. The menu online is not even close to the menu offered, which I was disappointed about. I had the grilled tuna sandwich and it was so bland, and the “hot” chips were anything but. They do have a great beer and cocktail menu and I love the atmosphere. I would categorize this as a stop for a drink and find your meal elsewhere place.

Take-out Wins

  • Bahn Thai: Shockingly good! We picked this on a whim for a quick dinner on our second night in the house. I was so impressed with the flavor and the quality of ingredients used, especially for the price. This is certainly going in the repeat pile.
  • Bangkok Spice: Good, but not as good as Bahn Thai. 
  • Pizzeria Luigi: Our first dinner in the new house. It was really good. We went the Mona Lisa, which was featured on Diners, Drive-ins, and Dives. While I’m not a huge Guy Fieri fan and wouldn’t take his word on it, this pizza was good!
  • El Zarape: I was pleasantly surprised! Honestly, with places like this around there is no reason to cook any Mexican style dishes at home.  It’s cheaper, faster, and better than what I could make at home.

BOOZE

Modern Times

Modern Times San Diego

Loved, loved the Flavordome. Don’t you just love the name too! The decor was very eclectic but clean. Lots of fun twists, and the beer was solid. Note the computer disk as coasters and the cigar box as the tasting tray. The bartenders were so friendly too! I liked most of the beers we tried, and was very surprised at how much i enjoyed the Black House. Coffee stout is usually not a favorite for me, but their stout was very smooth and not overly roasty. They also sell their own coffee, which they roast at the brewery…how cool is that.

Societe

Societe Brewing San Diego

This brewery we had sampled around town at various other venues, and were quite impressed with the beers we tried. The tasting room was large, and nicely decorated. I was a bit disappointed that they didn’t have more unique offerings that we had not already seen. I liked their “Out West” varieties more than the “Old World”.

Thorn Street Brewery

Thorn St San Diego

I loved, loved the vibe in this brewery and the bartenders were incredibly friendly and efficient. This was a place you want to hang out at, however, the beer was not my favorite. They have a great menu with plenty of choices, but many of them just missed the mark on flavor or balance.

Belching Beaver

Bleaching Beaver San Diego

Great vibe, with friendly bartenders and patrons. The beer was ok, some were good, some were not as well developed.

Tiger, Tiger

I struggled between putting this in Booze or Food, but our initial draw to trying it was their beer menu. P and I have been here 3 times already, and each time loved it. The food is really good. You think bar food, maybe ok flavors and greasy. Here is the exception the food and menu choices are amazing…a long way from your “traditional” bar food. If you like IPAs make sure to check the back patio’s IPA bar (but only after 6).

Small Bar

We had a great time there! The beer list was huge and unique, and the patrons friendly! The food wasn’t bad either, P and I had corndogs! Also, I loved the door man. We are lucky to have such a great bar within easy walking distance.

OTHER

Hillcrest Farmers Market

An awesome farmers market that takes place every Sunday from 9:00 am to 2:00 pm. It is a large market, with a variety of vendors. Even better it is in walking distance for us! The San Diego area hosts a ton of farmers markets. Little Italy and North Park on my list to investigate as well.

Hammond’s

Loading

View on Instagram

How awesome is it that they do ice cream flights,  on mini cones no less!! Really enjoyed the all three flavors– green tea, white pineapple sorbet, and raspberry chocolate swirl. I think the raspberry was my favorite. This was a much welcomed treat in the 90 plus weather.

Pacific Beach (PB)

Pacific Beach San Diego

P and I decided to check out Pacific Beach one Sunday, heading first to Oscar’s Mexican Seafood for lunch.  Oscar’s was casual but with great food. I opted for the burrito style spicy shrimp, which is basically just like the taco but in the flour tortilla making it much easier to eat. Next time, we will try the ceviche, which was a popular pick. Make sure not to miss the sauces they keep in the back fridge (you just help yourself).  PB was cool to check out, but I don’t think this will be our beach spot. There was a TON of seaweed! I discovered that the east coast has shells and the west coast seaweed. Then I saw a dead sea lion and I was done. Pacific Beach was busy and active, with plenty of bars and lots of football fans.

Adams Avenue Street Fair

Adam's Street Fair San Diego

This was a fun event that our neighbors mentioned to us. It is a two-day street fair on, you guessed it, Adams avenue. It features live music on multiple stages, food vendors, craft/art vendors, and a few beer gardens. P and I biked up on Sunday afternoon to check it out. It got busier later in the afternoon than earlier. We are glad we got to check it out–eat some, drink some, shop some, and people watch. Did I mention I biked there!?! San Diego is certainly getting me to dust off the bicycle and start using it more. We are so luckily to be in a neighborhood that we can walk or bike to so many restaurants, bars, and events.

Overall, I’m loving San Diego. The people are incredibly friendly. We gather new restaurant, bar, or activity recommendations almost every time we go out. I’ve also gotten to meet Shannon (Brass Honey) for several lunches, which have been great! Sadly, I seem to forget to take pictures every time!! There is just so much to talk about, picture taking goes right out the window 🙂

Have you visited or live in San Diego? What is your top recommendation? 

 

Local Adventurer

Connect

Follow on Bloglovin

Categories

  • Food (63)
    • Beer 101 (23)
    • Cocktails (5)
  • Life (130)
    • Cleaner Greener Beauty (10)
    • Create (12)
    • The Childfree Life (10)
  • Travel (60)
    • Raleigh (6)
    • RV Adventure (2)
    • San Diego (20)

Archives

Into The Pint Glass
Childfree Bloggers

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in

We use cookies on this website. This personal data will be used by Food Booze & Baggage (FBB) and its affiliated businesses for marketing communications, internal analytics, and selling of products. If you continue to use our site you acknowledge and agree to our privacy policy and our use of cookies.