I hope everyone is having a fantastic Easter weekend! Our’s has been great, fun, relaxing, and full of good food (and a couple of drinks though I’m supposed to be off the juice this week). P and I both had Good Friday off, so we made it a Great Friday 🙂 We got up in […]
A Southern Farewell
(Postcard invite I designed) Last Saturday, we held a little get together to say good luck and best wishes to a wonderful couple, P & I happened to meet because a train was late (and by late I mean 4 hours) one very hot Labor Day. It’s funny how people fall into your life by […]
Quiche~ It’s What’s For Dinner
Recipe adapted from Martha Stewart’s Bacon Cheese Quiche I used Chapel Hill Creamery Hickory Grove Cheese but any kind of white salty cheese will do. For the crust I used Immaculate Baking Pie Crust. 1 homemade or store-bought single-crust pie dough 1 tablespoon unsalted butter 1 cup chopped leeks 1 clove minced garlic 1 […]
Legend of the Bourbonator
This past weekend, we had our official release of Philosophy Brewing’s Bourbonator. As you may have gleaned from one or two of my posts (or any post under travel really), P and I are into beer. We not only, enjoy seeking out new beers and visiting breweries, but P also makes beer at home. Our […]
